Recipes

Potato Skin Bites

Posted on May 22nd, 2015 - By chefginzu - 0 Comments

Recipe Name: Potato Skin BItes Servers approximately: 4-5 people as appetizer Chef Ginzu Difficulty Level (1 blade = easy; 5 blades = very…

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Asian Spareribs

Posted on Sep 19th, 2014 - By chefginzu - 0 Comments

Servers approximately:  5-6 people Chef Ginzu Difficulty Level (1 blade = easy; 5 blades = very difficult): 1…

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Spicy Tuna in Soy Paper

Posted on May 23rd, 2014 - By chefginzu - 0 Comments

Serves: Approximately 1-2 people Chef Ginzu Difficulty Level (1 blade = easy; 5 blades = very difficult): 1 blade Please Note: This recipe…

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Over Easy Pizza

Posted on Sep 16th, 2013 - By chefginzu - 0 Comments

Serves approximately: 1-2 people Chef Ginzu Difficulty Level (1 blade = easy; 5 blades = very difficult): 3 blades Ingredients: 1 small pizza…

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Noodle Pudding

Posted on Sep 16th, 2013 - By chefginzu - 0 Comments

Also known as noodle kugel, this old school recipe is one of my favorites. This one comes from my Mothers cook book Servers approximately: 10…

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Salmon and Cream Cheese Roll

Posted on Sep 15th, 2013 - By chefginzu - 2 Comments

Serves: approximately 1 Person Chef Ginzu Difficulty Level (1 blade = easy; 5 blades = very difficult): 1 blade Please note: This recipe difficulty…

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Scallop Grilled Pizza

Posted on Sep 15th, 2013 - By chefginzu - 0 Comments

Grilled Scallop Pizza Submitted By: Erin MacKirdy Recipe Author: Erin MacKirdy Servers approximately:  1-2 people Chef Ginzu Difficulty Level (1…

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Crunchy Avocado Maki

Posted on Jul 22nd, 2013 - By chefginzu - 0 Comments

This is a simple and easy to make yet delicious Maki roll. Serves approximately: 3 Makis Chef Ginzu Difficulty Level (1 blade = easy; 5 blades…

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Looney Tune Tacos

Posted on Jul 22nd, 2013 - By chefginzu - 2 Comments

This recipe is not for the faint of heart. I do promise you however that if you try rabbit with an open mind you will be surprised at how amazing it…

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Tuna, Mango and Scallion Maki

Posted on Apr 21st, 2013 - By chefginzu - 0 Comments

This is a nice simple yet delicious maki Serves approximately: 1 Maki Chef Ginzu Difficulty Level (1 blade = easy; 5 blades = very difficult): 1…

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Short Rib Sloppy Joes

Posted on Mar 8th, 2013 - By chefginzu - 0 Comments

Serves: approximately 10 people Chef Ginzu Difficulty Level (1 blade = easy; 5 blades = very difficult): 3 blades Seasoning for Short…

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Deep Fried Turkey

Posted on Jan 6th, 2013 - By chefginzu - 0 Comments

This is one of the simplest but most delicious turkey recipes. It is however very dangerous to deep fry turkeys so please read the safety tips and…

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Spicy Crazy Maki

Posted on Jan 5th, 2013 - By chefginzu - 0 Comments

Serves: 1 roll Chef Ginzu Difficulty Level (1 blade = easy; 5 blades = very difficult): 3 blades Please note: This recipe difficulty level is based…

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Crab Stick Maki

Posted on Jan 5th, 2013 - By chefginzu - 0 Comments

Serves: 1 roll Chef Ginzu Difficulty Level (1 blade = easy; 5 blades = very difficult): 1 blade Please note: This recipe difficulty level is based…

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Bacon Bullet Sliders

Posted on Jan 5th, 2013 - By chefginzu - 0 Comments

Yes, the long awaited bacon bullet sliders! One of my favorite little heart attacks waiting to happen recipes. I apologize for not having a photo of…

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Italian Stuffed Calamari

Posted on Jan 1st, 2013 - By chefginzu - 0 Comments

Submitted From: Sandy Taubert Serves approximately: 12 Recipe Author: Theresa Parretti Chef Ginzu Difficulty Level (1 blade = easy; 5 blades =…

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Chicken Stock

Posted on Jan 1st, 2013 - By chefginzu - 0 Comments

I use this easy to make chicken stock as a base for most of my soups. It can also be used for many sauces as well. If you are ever sick or need to be…

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Vegetarian Chili

Posted on Nov 21st, 2012 - By chefginzu - 0 Comments

For my veggie loving friends, this month's recipe is a perfect winter treat. Vegetarian Chili. For my carnivore friends, I would recommend if you…

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Robins Guacamole

Posted on Sep 29th, 2012 - By chefginzu - 0 Comments

Recipe submitted by: Robin Ziko Ingredients 6 Haas avocados (small, brownish, bumpy) 1/2 medium sized red onion, diced Juice of 2 limes…

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Buffalo Chicken Bites

Posted on Sep 29th, 2012 - By chefginzu - 0 Comments

I love this recipe. It's a great appetizer you can make in advance, freeze and then heat up when you need. You can also change up the flavor and do a…

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All American Roll

Posted on Aug 5th, 2012 - By chefginzu - 0 Comments

So this is one of the more complex recipes to date. I am working on the video for it but being an amateur film maker, it's taking me a while. But…

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Spicy Mayo

Posted on Aug 5th, 2012 - By chefginzu - 0 Comments

Spicy Mayo Spicy Mayo Ingredients 1 bottole Kewpie Mayo (found in any asian market) 1 tablespoon Sesame Oil 1 tablespoon Spicy Sesame Oil…

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Sushi Rice

Posted on Aug 5th, 2012 - By chefginzu - 2 Comments

Ingredients: 1 1/2 cups Sushi or medium grain rice 2 Cups water 1/8 tsp Corn Starch Rice Vinegar: 6 cups Rice Vinegar 2 1/4 cups…

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Tuna Salsa Cups

Posted on Jul 10th, 2012 - By chefginzu - 0 Comments

This is a fantastic and easy appetizer to make. Sushi lovers will go nuts for it and if you have friends who are skeptical or not fans of sushi, make…

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All American Salsa

Posted on Jul 10th, 2012 - By chefginzu - 0 Comments

In the spirit of July and the Fourth Of July Holiday, I decided to go with a theme this month. For my fan favorite recipe, I decided to go with a…

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Not So Fried Chicken

Posted on Jun 3rd, 2012 - By chefginzu - 0 Comments

After a lot of thought, I figured I would try to live up the sites name and be a bit creative. I love BBQ chicken, and who doesn't love fried…

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Fat Free Potato Chips

Posted on Jun 3rd, 2012 - By chefginzu - 0 Comments

For my first Fan Favorite Recipe, I decided to go with my biggest fan: My Mother. I got this recipe from her and really enjoy it so I hope you do…

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Cheesy Potato Tower

Posted on Apr 29th, 2012 - By chefginzu - 0 Comments

Serves: 1 potato makes about 2 stacks. Ingredients: Idaho Potato Spicy Sopressata Asiago Cheese shredded Swiss Cheese (Thin…

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Pizza Tart

Posted on Apr 24th, 2012 - By chefginzu - 1 Comment

Ingredients: Pastry Dough Sheets Roma Tomatoes Asiago Cheese Fresh Basil Leaf Fresh Mozzarella Cheese Balsamic Vinegar Corn Starch or…

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