Category Archives: Sushi

Spicy Tuna in Soy Paper

Serves: Approximately 1-2 people Chef Ginzu Difficulty Level (1 blade = easy; 5 blades = very difficult): 1 blade Please Note: This recipe difficulty level is based on the assumption that you either know how to make Makis or have … Continue reading

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Salmon and Cream Cheese Roll

Serves: approximately 1 Person Chef Ginzu Difficulty Level (1 blade = easy; 5 blades = very difficult): 1 blade Please note: This recipe difficulty level is based on the assumption that you either know how to make Makis or have … Continue reading

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Crunchy Avocado Maki

This is a simple and easy to make yet delicious Maki roll. Serves approximately: 3 Makis Chef Ginzu Difficulty Level (1 blade = easy; 5 blades = very difficult): 2 blades Please note: This recipe difficulty level is based on … Continue reading

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Tuna, Mango and Scallion Maki

This is a nice simple yet delicious maki Serves approximately: 1 Maki Chef Ginzu Difficulty Level (1 blade = easy; 5 blades = very difficult): 1 blades Please note: This recipe difficulty level is based on the assumption that you … Continue reading

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Spicy Crazy Maki

Serves: 1 roll Chef Ginzu Difficulty Level (1 blade = easy; 5 blades = very difficult): 3 blades Please note: This recipe difficulty level is based on the assumption that you either know how to make Makis or have taken … Continue reading

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Crab Stick Maki

Serves: 1 roll Chef Ginzu Difficulty Level (1 blade = easy; 5 blades = very difficult): 1 blade Please note: This recipe difficulty level is based on the assumption that you either know how to make Makis or have taken … Continue reading

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All American Roll

So this is one of the more complex recipes to date. I am working on the video for it but being an amateur film maker, it’s taking me a while. But hopefully I can get it done soon! Hopefully¬† you … Continue reading

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Spicy Mayo

Spicy Mayo Spicy Mayo Ingredients 1 bottole Kewpie Mayo (found in any asian market) 1 tablespoon Sesame Oil 1 tablespoon Spicy Sesame Oil (Note: If you find this too spicy, don’t use the spicy sesame oil and just use 2 … Continue reading

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Sushi Rice

Ingredients: 1 1/2 cups Sushi or medium grain rice 2 Cups water 1/8 tsp Corn Starch Rice Vinegar: 6 cups Rice Vinegar 2 1/4 cups white granulated sugar 3/4 tablespoon salt 1/2 cup Mirin (chinese rice wine) NOTE: you only … Continue reading

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Tuna Salsa Cups

This is a fantastic and easy appetizer to make. Sushi lovers will go nuts for it and if you have friends who are skeptical or not fans of sushi, make them try it and I bet you convert them to … Continue reading

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