Category Archives: Monthly Feature

Potato Skin Bites

Recipe Name: Potato Skin BItes Servers approximately: 4-5 people as appetizer Chef Ginzu Difficulty Level (1 blade = easy; 5 blades = very difficult): 3 blades Ingredients: 2 Russett or Idaho potatoes 6 slices bacon 1 package cream cheese 1 … Continue reading

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Asian Spareribs

Servers approximately:  5-6 people Chef Ginzu Difficulty Level (1 blade = easy; 5 blades = very difficult): 1 blades             Ingredients: 2 lbs Country Style boneless spare ribs (or you can use a rack of … Continue reading

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Over Easy Pizza

Serves approximately: 1-2 people Chef Ginzu Difficulty Level (1 blade = easy; 5 blades = very difficult): 3 blades Ingredients: 1 small pizza dough 3 slices of bacon ½ cup White cheddar cheese ½ cup shredded Mozzarella cheese Grated Parmesan … Continue reading

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Looney Tune Tacos

This recipe is not for the faint of heart. I do promise you however that if you try rabbit with an open mind you will be surprised at how amazing it is. When using rabbit, I always say treat it … Continue reading

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Short Rib Sloppy Joes

Serves: approximately 10 people Chef Ginzu Difficulty Level (1 blade = easy; 5 blades = very difficult): 3 blades Seasoning for Short Ribs: Garlic powder Onion Powder Nanami Togarashi (Japanese chili pepper) Accent Seasoning Tenderizer Sea Salt Black Pepper Other … Continue reading

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Deep Fried Turkey

This is one of the simplest but most delicious turkey recipes. It is however very dangerous to deep fry turkeys so please read the safety tips and watch the video I will post as well prior to attempting this recipe. … Continue reading

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Bacon Bullet Sliders

Yes, the long awaited bacon bullet sliders! One of my favorite little heart attacks waiting to happen recipes. I apologize for not having a photo of the finished product but we ate them all before I could get a shot … Continue reading

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Chicken Stock

I use this easy to make chicken stock as a base for most of my soups. It can also be used for many sauces as well. If you are ever sick or need to be on clear liquids for a … Continue reading

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Vegetarian Chili

For my veggie loving friends, this month’s recipe is a perfect winter treat. Vegetarian Chili. For my carnivore friends, I would recommend if you want to add some meat to this, dice up a nice rib eye steak. The flavor … Continue reading

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Buffalo Chicken Bites

I love this recipe. It’s a great appetizer you can make in advance, freeze and then heat up when you need. You can also change up the flavor and do a variety of types such as Moroccan, Mexican, Indian etc. … Continue reading

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