Category Archives: Appetizers

Potato Skin Bites

Recipe Name: Potato Skin BItes Servers approximately: 4-5 people as appetizer Chef Ginzu Difficulty Level (1 blade = easy; 5 blades = very difficult): 3 blades Ingredients: 2 Russett or Idaho potatoes 6 slices bacon 1 package cream cheese 1 … Continue reading

Posted in Appetizers, Monthly Feature, Recipes | Tagged , | Leave a comment

Asian Spareribs

Servers approximately:  5-6 people Chef Ginzu Difficulty Level (1 blade = easy; 5 blades = very difficult): 1 blades             Ingredients: 2 lbs Country Style boneless spare ribs (or you can use a rack of … Continue reading

Posted in Appetizers, Monthly Feature, Recipes | Tagged , , , , | Leave a comment

Scallop Grilled Pizza

Grilled Scallop Pizza Submitted By: Erin MacKirdy Recipe Author: Erin MacKirdy Servers approximately:  1-2 people Chef Ginzu Difficulty Level (1 blade = easy; 5 blades = very difficult): 1 blades Ingredients: Pizza dough, if you don’t want to make your … Continue reading

Posted in Appetizers, Fan Recipes, Main Courses, Recipes | Leave a comment

Bacon Bullet Sliders

Yes, the long awaited bacon bullet sliders! One of my favorite little heart attacks waiting to happen recipes. I apologize for not having a photo of the finished product but we ate them all before I could get a shot … Continue reading

Posted in Appetizers, Monthly Feature, Recipes | Tagged , , | Leave a comment

Italian Stuffed Calamari

Submitted From: Sandy Taubert Serves approximately: 12 Recipe Author: Theresa Parretti Chef Ginzu Difficulty Level (1 blade = easy; 5 blades = very difficult): 2 blade Ingredients:  3  lbs squid Stuffing:  3 cups of hand grated bread crumbs 4 eggs … Continue reading

Posted in Appetizers, Fan Recipes, Recipes | Tagged , | Leave a comment

Buffalo Chicken Bites

I love this recipe. It’s a great appetizer you can make in advance, freeze and then heat up when you need. You can also change up the flavor and do a variety of types such as Moroccan, Mexican, Indian etc. … Continue reading

Posted in Appetizers, Monthly Feature, Recipes | Tagged , | Leave a comment

Tuna Salsa Cups

This is a fantastic and easy appetizer to make. Sushi lovers will go nuts for it and if you have friends who are skeptical or not fans of sushi, make them try it and I bet you convert them to … Continue reading

Posted in Appetizers, Monthly Feature, Sushi | Tagged , | Leave a comment

All American Salsa

In the spirit of July and the Fourth Of July Holiday, I decided to go with a theme this month. For my fan favorite recipe, I decided to go with a version of a great salsa that one of my … Continue reading

Posted in Appetizers, Fan Recipes | Tagged , | Leave a comment

Cheesy Potato Tower

Serves: 1 potato makes about 2 stacks. Ingredients: Idaho Potato Spicy Sopressata Asiago Cheese shredded Swiss Cheese (Thin slices) Salt Pepper olive oil Directions: Slice the potatoes to about 1/4 inch thickness Soak in cold water for about 15-30 minutes … Continue reading

Posted in Appetizers, Monthly Feature, Recipes | Leave a comment

Pizza Tart

Ingredients: Pastry Dough Sheets Roma Tomatoes Asiago Cheese Fresh Basil Leaf Fresh Mozzarella Cheese Balsamic Vinegar Corn Starch or Xanthium Gum Directions: Pre-heat your oven to 375 Lightly flour the cutting board surface you are working on After placing the … Continue reading

Posted in Appetizers, Monthly Feature, Recipes | Tagged , , , | 1 Comment