• Potato Skin Bites

    Potato Skin Bites

    Recipe Name: Potato Skin BItes Servers approximately: 4-5 people as appetizer Chef Ginzu Difficulty Level (1 blade = easy; 5 blades = very difficult): 3 blades Ingredients: 2 Russett or Idaho potatoes 6 slices bacon 1 package cream cheese 1 package sour cream 3-4 scallions sliced thin 1 package of Shredded Mexican cheese (might need a little more depending on how Heavy handed you are with the cheese) Vegetable oil Salt and Pepper for seasoning Directions Slice the potatoes about 1/

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  • Salmon and Cream Cheese Roll

    Salmon and Cream Cheese Roll

    Serves: approximately 1 Person Chef Ginzu Difficulty Level (1 blade = easy; 5 blades = very difficult): 1 blade Please note: This recipe difficulty level is based on the assumption that you either know how to make Makis or have taken the Sushi 101 class. To register for the class, click here and go to the events page to sign up. Ingredients: 1 ounce of sliced sushi grade salmon (1 order of sashimi) 1 tblsp Cream Cheese Handful of sliced cucumber 1 ½ sheet of Nori ¼ cup prepared sushi ric

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  • Noodle Pudding

    Noodle Pudding

    Also known as noodle kugel, this old school recipe is one of my favorites. This one comes from my Mothers cook book Servers approximately: 10 people Chef Ginzu Difficulty Level (1 blade = easy; 5 blades = very difficult): 1 blade Ingredients: 1 pkg 12 oz. medium size noodles 1/2 pint sour cream 8 oz. pkg temptee whipped cream cheese 1 8 oz. pkg small curd cottage cheese 1/2 cup sugar 3 cups milk 4 extra large eggs 1 stick of butter, melted Corn Flakes Brown Sugar Cinnamon Direction

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  • Over Easy Pizza

    Over Easy Pizza

    Serves approximately: 1-2 people Chef Ginzu Difficulty Level (1 blade = easy; 5 blades = very difficult): 3 blades Ingredients: 1 small pizza dough 3 slices of bacon ½ cup White cheddar cheese ½ cup shredded Mozzarella cheese Grated Parmesan Sea salt Black pepper Marinara sauce chunky 2 Jumbo Eggs or 4 small eggs separated Directions: Preheat oven to 500 degrees (or if using a grill, pre-heat grill on high) Cook bacon and let cool enough to handle Chop up bacon and set aside M

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  • Spicy Tuna in Soy Paper

    Spicy Tuna in Soy Paper

    Serves: Approximately 1-2 people Chef Ginzu Difficulty Level (1 blade = easy; 5 blades = very difficult): 1 blade Please Note: This recipe difficulty level is based on the assumption that you either know how to make Makis or have taken the Sushi 101 class. To register for the class, click here and go to the events page to sign up. Ingredients: 1.5 ounces of sliced sushi grade Tuna (1 ½ orders of tuna sashimi) 1 piece of soy bean paper Handful of sliced cucumber 3 slices of avocado ¼ cup

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